Do Sea Salt - Lea-Wilson, Alison; Lea-Wilson, David
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  • Broschiertes Buch

The cultural, historical and biological importance of salt is explored here, with advice on effective salt blends for seasoning a variety of food types such as pickles and salted caramels.

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Produktbeschreibung
The cultural, historical and biological importance of salt is explored here, with advice on effective salt blends for seasoning a variety of food types such as pickles and salted caramels.
Autorenporträt
Alison and David Lea-Wilson started Halen Môn, the Anglesey Sea Salt Company, in 1997. Fans include chefs Heston Blumenthal, Anna Jones, and the maker of Barack Obama's favourite caramels. They have always made a living from the sea, and been fascinated by the process of making sea salt. Their daughter, Jess, is a food writer and designer based in East London.