Broschiertes Buch

Doing Aquaculture as a Business for Small and Medium-Scale Farmers. Practical Training Manual

Module 2: The Economic Dimension of Commercial Aquaculture

Herausgeber: Food & Agriculture Organization

Beschreibung

Complementing module 1 on the technical dimension of commercial aquaculture, this training module looks at the economic aspects. It discusses the sustainability concept and its principles for aquaculture development, the definition and characteristics of both commercial and non-commercial aquaculture, and the concept of planning aquaculture as a business.

Autor

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Produktdetails

• Verlag: Food & Agriculture Organization of the UN (FAO)
• Seitenzahl: 37
• Erscheinungstermin: 5. Dezember 2017
• Englisch
• Abmessung: 298mm x 200mm x 6mm
• Gewicht: 132g
• ISBN-13: 9789251099247
• ISBN-10: 9251099243
• Artikelnr.: 50265532