Maria Eliza RundellDomestic Economy, and Cookery, for Rich and Poor Fotogalerie 70,99 €inkl. MwSt.Versandkostenfrei*Versandfertig in 1-2 WochenIn den Warenkorb Maria Eliza RundellDomestic Economy, and Cookery, for Rich and PoorBroschiertes Buch Jetzt bewertenJetzt bewerten Merkliste Auf die Merkliste Bewerten Bewerten Teilen Produkt teilen Produkterinnerung Produkterinnerung The best-selling cookery book before Mrs Beeton, Rundell's book was first published in 1806 and remained in print until 1893.Inhaltsangabe Andere Kunden interessierten sich auch fürOrello ConeRich and Poor in the New Testament: a Study of the Primitive-Christian Doctrine of Earthly Possessions 24,99 € George C. T. BartleyA Handy Book for Guardians of the Poor 34,99 € Octavia HillHomes of the London Poor 35,99 € Thomas MackayThe English Poor 39,99 € Harriet MartineauPoor Laws And Paupers Illustrated 27,99 € Robert PashleyPauperism and Poor Laws 28,99 € George NichollsA History of the English Poor Law 59,99 € Produktbeschreibung The best-selling cookery book before Mrs Beeton, Rundell's book was first published in 1806 and remained in print until 1893.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden. Produktdetails ProduktdetailsVerlag: Cambridge University PressSeitenzahl: 702Erscheinungstermin: 24. Februar 2012 EnglischAbmessung: 216mm x 140mm x 41mmGewicht: 974gISBN-13: 9781108047616ISBN-10: 1108047610Artikelnr.: 35062140 Produktdetails Verlag: Cambridge University PressSeitenzahl: 702Erscheinungstermin: 24. Februar 2012 EnglischAbmessung: 216mm x 140mm x 41mmGewicht: 974gISBN-13: 9781108047616ISBN-10: 1108047610Artikelnr.: 35062140 Inhaltsangabe Preface1. Domestic economy and cookery2. The table3. Linen4. Tea table5. Breakfast table6. Balls7. Tea8. Coffee9. Chocolate10. Carving11. Salads12. Dinners for the middling orders13. Advice to cooks14. A short manual of vivres, and some of the relative prices15. Oriental cookery16. Observations upon salt17. Mustard18. Vinegars19. Pickles20. Ketchups and essence21. Fish22. Shell-fish23. Sauces24. Soups25. Vegetable soups26. Beef27. Veal28. Mutton29. Lamb30. Venison31. Pork32. Poultry33. Ducks34. Pigeons35. Game36. Flour and bread37. Cakes38. Beer39. Pastes40. Creams41. Preserves, candies, pastes, drops, marmalades, etc.42. Ices43. Compotes44. VegetablesIndex. Inhaltsangabe Preface1. Domestic economy and cookery2. The table3. Linen4. Tea table5. Breakfast table6. Balls7. Tea8. Coffee9. Chocolate10. Carving11. Salads12. Dinners for the middling orders13. Advice to cooks14. A short manual of vivres, and some of the relative prices15. Oriental cookery16. Observations upon salt17. Mustard18. Vinegars19. Pickles20. Ketchups and essence21. Fish22. Shell-fish23. Sauces24. Soups25. Vegetable soups26. Beef27. Veal28. Mutton29. Lamb30. Venison31. Pork32. Poultry33. Ducks34. Pigeons35. Game36. Flour and bread37. Cakes38. Beer39. Pastes40. Creams41. Preserves, candies, pastes, drops, marmalades, etc.42. Ices43. Compotes44. VegetablesIndex.
