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There are over 70,000 chemicals approved by the FDA for consumption. Many of them have toxic effects on the body. When you unknowingly consume poisons in the food you eat, your body weakens and you invite cancer to attack. Don't Eat Cancer teaches you to put up guards and filter common chemicals out of your daily food and skin intake. This Toxin 101 guide uses an easy-to-understand format and language that brings the science down to earth. Learn about toxins approved by the FDA as food. Learn how to quickly identify toxins in drinks, candy, gum, cosmetics, lotions, and even cigarettes. Adjust…mehr

Produktbeschreibung
There are over 70,000 chemicals approved by the FDA for consumption. Many of them have toxic effects on the body. When you unknowingly consume poisons in the food you eat, your body weakens and you invite cancer to attack. Don't Eat Cancer teaches you to put up guards and filter common chemicals out of your daily food and skin intake. This Toxin 101 guide uses an easy-to-understand format and language that brings the science down to earth. Learn about toxins approved by the FDA as food. Learn how to quickly identify toxins in drinks, candy, gum, cosmetics, lotions, and even cigarettes. Adjust your consumption habits instantly! You don't need a PH.D. to figure it all out-everything you need to know is here in Don't Eat Cancer. Take control of what you consume and the path to good health will be yours forever.
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Autorenporträt
I have been researching and writing about toxins in food, drinks, candy, gum, cosmetics, lotions, medicine and cigarettes for 15 years. I teach classes on how to quit smoking using my all natural, organic method called "14AndOut - Stop smoking naturally in 14 days or less." I do spoken-word performances based on my book "Don't Eat Cancer," and based on 14AndOut. My target audience for the "Don't Eat Cancer" book is anyone interested in protecting and improving their health and natural energy by filtering chemicals out of their daily intake. My target audience for 14 & Out is any smoker who wants to quit but does not know how, including those who have been unsuccessful with other programs. I have been told my writing style is original and "simple to understand." My best influences were my professors at the University of Georgia, where I earned two degrees; a Bachelor of Arts in Journalism in 1990, and a Master's Degree in Education in 1997.