Andere Kunden interessierten sich auch für
![The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook]( "The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook")
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook21,99 €![The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat]( "The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat")
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat21,99 €![Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats: A Cookbook]( "Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats: A Cookbook")
Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats: A Cookbook21,99 €![The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day: A Cookbook]( "The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day: A Cookbook")
The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day: A Cookbook22,99 €![The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator]( "The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator")
The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator14,99 €![Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them]( "Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them")
Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them17,99 €![First You Grow the Pumpkin]( "First You Grow the Pumpkin")
First You Grow the Pumpkin15,99 €
A combination How-To book and Cookbook for the person wanting to learn how to do it all for themselves. From shooting an animal to eating it, or planting a garden in a northern climate to harvesting it, this book will help the modern person prepare for doing for themselves. Canning, curing, smoking or dehydrating, it's in there. Over 400 recipes to help you learn how to make it yourself. My autobiography is at the end of the book. I just finished a complete redo of this book in a different program that seems to have fixed most of the page problems. I added several more recipes, also. Enjoy this book as much as I have enjoyed assembling it. It has over 70 years worth of my recipes and memories in it.