Drag Queen Brunch - Tooker, Poppy
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"Poppy Tooker says her new book "Drag Queen Brunch" was a community effort that practically wrote itself. It combines brunch recipes from Tooker and New Orleans restaurants and short profiles of local drag queens Vinsantos, Jessica Champagne, Laveau Contraire and a dozen others. There are 60 recipes for cocktails and traditional brunch dishes such as grits and grillades, pain perdu and calas. Restaurant recipes include Brennan's bananas Foster, Palace Cafe's crabmeat cheesecake, Saba chef and owner Alon Shaya's shakshuka and chef Isaac Toups' boudin breakfast burritos. The coffee table book…mehr

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Produktbeschreibung
"Poppy Tooker says her new book "Drag Queen Brunch" was a community effort that practically wrote itself. It combines brunch recipes from Tooker and New Orleans restaurants and short profiles of local drag queens Vinsantos, Jessica Champagne, Laveau Contraire and a dozen others. There are 60 recipes for cocktails and traditional brunch dishes such as grits and grillades, pain perdu and calas. Restaurant recipes include Brennan's bananas Foster, Palace Cafe's crabmeat cheesecake, Saba chef and owner Alon Shaya's shakshuka and chef Isaac Toups' boudin breakfast burritos. The coffee table book features Sam Hanna's vibrant images of queens and brunch dishes. It also incorporates local history, including Tooker's favorite ghost story of Julian Eltinge, a cross-dressing actor popular in the early 1900s."--Gambit
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Autorenporträt
Author, Poppy Tooker brings a large Louisiana Eats! radio and podcast audience into the mix, with over 250,000 listeners monthly. Over 25,000 people watch Tooker weekly on WYES TVs Steppin Out. Her past cookbooks have won a variety of awards, including Best New Cookbook (Crescent City Farmers Market Cookbook, 2007 and Pascals Manale Cookbook, 2018.) Additionally, the Crescent City Farmers Market Cookbook won the Eula Mae Dore Tabasco Cookbook Award (2007) and Louisiana Eats! was given the Literary Award of the Year from the Louisiana Library Association (2013).