Drink, Power, and Society in the Andes
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For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America--fermented plant beverages collectively known as "chicha."

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Produktbeschreibung
For more than two thousand years, drinking has played a critical role in Andean societies. This collection provides a unique look at the history, ethnography, and archaeology of one of the most important traditional indigenous commodities in Andean South America--fermented plant beverages collectively known as "chicha."
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Autorenporträt
Justin Jennings is associate curator of world cultures at the Royal Ontario Museum and assistant professor of anthropology at the University of Toronto. Brenda J. Bowser teaches anthropology at California State University, Fullerton.