Drinking Behavior

Oral Stimulation, Reinforcement, and Preference
Herausgegeben von Weijnen, J.

• Broschiertes Buch

Produktbeschreibung

This is the first book that is devoted entirely to a discussion of the effects on drinking behavior of sensory stimulation of the tongue and mouth. As Blass and Hall (J 976) have recently pointed out, there has been an overrejection of the emphasis by Cannon (1932) and Hull (1943) on the peripheral origins (e. g. , dry mouth, empty stomach) of the control of ingestive behavior. Thus most present-day investigators of drinking behavior have been concentrat ing on central mechanisms of control, to the neglect of the periphery. In this volume we have attempted to bring together much of the pertinent "peripheral" literature through originally written chapters that are concerned with the role of orosensory factors in the mediation of drinking and licking. Postingestive effects of fluids receive little attention. Indeed, two chapters deal with consummatory licking in the absence of intake of fluids. A good understanding of the consequences of orosensory stimulation on licking and drinking behavior requires insight into the functional anatomy of the tongue and mouth, the characteristics of the licking response and the problem of recording of licking behavior. Several chapters deal with these subjects. It has not only been a pleasure but also a privilege to edit this volume. We have learned much from the expert treatment of the different aspects of licking and drinking behavior by the chapters' authors.

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Produktdetails

• Verlag: Springer / Springer US / Springer, Berlin
• Artikelnr. des Verlages: 978-1-4684-2321-1
• Softcover reprint of the original 1st ed. 1977
• Seitenzahl: 440
• Erscheinungstermin: 19. Januar 2013
• Englisch
• Abmessung: 229mm x 152mm x 24mm
• Gewicht: 640g
• ISBN-13: 9781468423211
• ISBN-10: 1468423215
• Artikelnr.: 39154210

Inhaltsangabe

1 Functional Anatomy of the Tongue and Mouth of Mammals.- 1. Introduction.- 2. Receptors.- 3. Motor Input.- 4. Drinking Behavior.- References.- 2 The Recording of Licking Behavior.- 1. Introduction.- 2. What Current Level Is Acceptable in the Sensing of Licking Behavior?.- 3. The Technique of Recording Licking Behavior.- 4. Lick Sensors.- 5. Conclusion.- References.- 3 Classical and Instrumental Conditioning of Licking: A Review of Methodology and Data.- 1. Introduction and Overview.- 2. Methods of Detecting and Reinforcing the Lick Response.- 3. Classical and Instrumental Conditioning of Licking Behavior.- 4. A Controversy: The Doctrine of Invariance.- 5. Suggestions for Development and Research.- 6. Summary.- References.- 4 Airlicking and Cold Licking in Rodents.- 1. Airlicking.- 2. Cold Licking.- 3. Conclusions.- References.- 5 Current Licking: Lick-Contingent Electrical Stimulation of the Tongue.- 1. Current Licking: Some Basic Aspects of the Phenomenon.- 2. Influence of Stimulus Parameters on Current-Licking Performance.- 3. Nature of the Reinforcing Effects of Electrical Tongue Stimulation.- 4. Summary.- References.- 6 Temperature of Ingested Fluids: Preference and Satiation Effects (Pease Porridge Warm, Pease Porridge Cool).- 1. Introduction.- 2. Origins.- 3. Ponds, Puddles, and Dew Drops.- 4. Sexual, Developmental, and Interspecific Considerations.- 5. Time Course of Water Intake.- 6. Time to Drink.- 7. Thirst-Dependent Preferences.- 8. Mechanisms.- 9. Fluids Other Than Water.- 10. Osmotic, Volemic, or Gastric?.- 11. Pagophagia.- 12. Thermoregulation and Water Temperature.- 13. Thermogenic Drinking.- 14. Prandial versus Nonprandial Drinking.- 15. Schedule-Induced Drinking.- 16. Intake by Sated Animals.- 17. Speculation.- 18. Summary.- References.- 7 Taste Modulation of Fluid Intake.- 1. Introduction.- 2. Methods in the Study of Taste Modulation.- 3. Taste and the Peripheral Control of Ingestion.- 4. Central Control of Preference and Aversion.- 5. Retrospect and Prospects.- References.- 8 Water Taste in Mammals.- 1. Early Beliefs about the Intrinsic Taste of Water.- 2. The "Water" Fiber of Zotterman and His Colleagues.- 3. The Contingent-Water-Taste View.- 4. Water Responses Contingent on Saliva.- 5. Implications for Research: How to Control for Water Tastes.- 6. Summary.- References.- 9 Schedule-Induced Polydipsia: The Role of Orolingual Factors and a New Hypothesis.- 1. Introduction.- 2. The General Characteristics of SIP.- 3. Is SIP Controlled by Sensory Feedback Associated with Water Ingestion?.- 4. The Effects of Surgical Intervention.- 5. The Effects of Fluid Properties on SIP.- 6. What Will Sustain Schedule-Induced Licking Behavior Other Than Fluids?.- 7. Effects of Alterations in or Elimination of the Orolingual Consequences of Feeding.- 8. A Theoretical Proposal.- 9. Summary and Conclusions.- References.