Drinking water analysis - Attig, Imane;Ghadbane, Mouloud;Imessaoudene, Ali
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Our study focused on evaluating the physico-chemical and bacteriological properties of drinking water in the city of Bouira, in order to define its quality. As part of our study, analyses were carried out on four samples, specifying the physico-chemical parameters (pH, T°, cond, sal, Tds, etc.) and looking for any germs that might be present: total germs, total coliforms, faecal coliforms, faecal streptococci and sulphite-reducing Clostridium. The results showed that the physico-chemical and bacteriological analyses were of good quality and transferred the potability criteria with reference to…mehr

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Produktbeschreibung
Our study focused on evaluating the physico-chemical and bacteriological properties of drinking water in the city of Bouira, in order to define its quality. As part of our study, analyses were carried out on four samples, specifying the physico-chemical parameters (pH, T°, cond, sal, Tds, etc.) and looking for any germs that might be present: total germs, total coliforms, faecal coliforms, faecal streptococci and sulphite-reducing Clostridium. The results showed that the physico-chemical and bacteriological analyses were of good quality and transferred the potability criteria with reference to national standards and World Health Organization guidelines. Given the absence of pathogenic germs resulting from faecal contamination. This has led us to consider the drinking water in the city of Bouira to be of very good quality.
Autorenporträt
Attig Imane, dottorando al terzo anno in biotecnologie microbiche presso l'Università Mohamed Boudiaf, M'Sila, Algeria.