Andere Kunden interessierten sich auch für
![All Under Heaven]( "All Under Heaven")
All Under Heaven39,99 €![The Woks of Life]( "The Woks of Life")
The Woks of Life28,99 €![The World Central Kitchen Cookbook]( "The World Central Kitchen Cookbook")
The World Central Kitchen Cookbook22,99 €![Simply West African]( "Simply West African")
Simply West African18,99 €![Beyond Measure]( "Beyond Measure")
Beyond Measure21,99 €![Vegan Chinese Food]( "Vegan Chinese Food")
Vegan Chinese Food24,33 €![Land of Fish and Rice]( "Land of Fish and Rice")
Land of Fish and Rice23,99 €
40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this full-color cookbook. Author Liz Crain offers up beloved staples like Chinese soup dumplings, Japanese gyoza, and Eastern European pierogi with easy, step-by-step instructions for dumpling skins and fillings. There are also many regional twists on dumplings, with innovative fillings, dumpling doughs, and dipping sauces. Taste the love with Cincinnati Chili; Shrimp & Grits; Nettle & Caramelized Onions; and Bananas Foster Dumplings.