This book has been prepared by pursuing a scientic goal in the eld of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book 'Dynamics of International Tourism: Contemporary Issues and Problems', with a focus on tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientic studies in the elds with which tourism is in close relationship such as gastronomy, recreation and marketing.
This book has been prepared by pursuing a scientic goal in the eld of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book 'Dynamics of International Tourism: Contemporary Issues and Problems', with a focus on tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientic studies in the elds with which tourism is in close relationship such as gastronomy, recreation and marketing.
¿rfan Yaziciölu, , is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hac¿ Bayram Veli University, Turkey. His research interests include tourism, gastronomy, hospitality and also tourism industry. Özgür Yayla is currently an associate professor in the Faculty of Tourism, Manavgat at Akdeniz University, Turkey. He received his Master¿s degree in tourism management and PhD degree in recreation management from Gazi University. His primary research interests involve recreational activities, service quality, tourist behaviour, destination marketing and the interaction between residents and tourists in destinations. Alper I¿in, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hac¿ Bayram Veli University, Turkey. His research interests include tourism, gastronomy, food & beverage management and also destination marketing.
Inhaltsangabe
Serif Ahmet DEMIRDAG : Alienation from Work and Organization in the Covid- 19 Pandemic Process: Possible Predictions for Hotel Establishments - Kazim DAG : Information and Communication Technologies in e- Tourism and the Transformative Effects of Covid- 19 - Gülsün YILDIRIM : The Impact of Covid 19 on the Sustainability of Protected Areas - Ýlke BAÞARANGÝL : The Effects of the Pandemic and the Precautions Taken on Important Countries on Tourýst Arrivals - Zühal ÖZDEMÝR YAMAN and Mehmet GÜLLÜ : The Reflections of Covid- 19 Pandemic on Tourism - Sinan ÇAVUÞOÐLU : Smart Tourism: Developments and Applications -Aylin NALÇACI ÝKÝZ : Digitalization in Tourism - Aydýn ÜNAL; Gizem ÖZGÜREL and Ceyhun AKYOL : Analysis of Tourists' Instagram Content in Terms of Destination Branding: A Comparison between Istanbul and Prague - Banu ZENCIR and Oktay EMIR : Over Tourism and Social Media - Ilknur MAZAN and Ozan CATIR : Digital Transformation in Cultural Tours: Virtual Reality and Virtual Tourist Guidance - Serdar SÜNNETÇÝOÐLU; Ferah ÖZKÖK and Ayþe SÜNNETÇÝOÐLU - Erdem ÞÝMÞEK : Medical Tourism and Ethics - Barýþ DEMÝRCÝ and Yuliia BOROVSKA : Folk Medicine and Tourism - AYLAN and Serkan AYLAN : Rising Tourism Trend: Camping- Caravan Tourism - Mehmet Mert PASLI : Halal Tourism - Nazlý ESER and Bayram KANCA : Fertility and Birth Tourism as an International Tourism Activities - Aliye AKIN : The New Trend: Bubble Hotels - Merve ÖKSÜZ and Fatih VAROL : Slow Movement in Tourism: A Literature Review on Cittaslow Practices in Turkey and Europe - Ceren AVCI : Visitor- Space Affect: Is Architectural Tourism Possible in Þýrnak? - Üzeyir KEMENT and Murat GÖRAL : Customer Satisfaction in Tourism - Þafak ÜNÜVAR; Þeyda SARI and Eren YALÇIN : Eco- Labeling in Sustainable Tourism -Muhammet Emin SOYDAÞ : Social Media Marketing in Tourism Industry - Halil Can AKTUNA : Workplace Bullying in the Tourism Sector - Aziz BÜKEY : Use of Quality Management Systems in Tourism Businesses - Mustafa Cüneyt ÞAPCILAR : Sharing Economy in the Accommodation Sector - Ömür Hakan KUZU : University- Industry Collaboration in Tourism Higher Education -Erkan DAÐLI : Tourism Activities in Turkey during and after the Era of Ataturk - Akif GÖKÇE and Orhan BATMAN : A Brand New Technique Proposal in Hierarchical Tourism Taxonomy: Concept Elucidation - Ali KELEÞ : Butler's Destination Life Cycle Model: The Sample of Manavgat -Vedat YÝÐÝTOÐLU : The Theory of Planned Behavior and Tourist Behavior: A Bibliometric Analysis - Esra ÖZATA ÞAHÝN and Berrin ONURLAR : The Evaluation of Local Products and Geographical Indications within the Scope of Gastronomy Tourism - Abdullah BADEM : Traditional Turnip Meals and Calla in Turkey and its Nutritional Effects - Sevgi DURSUN ATEÞ : The Necessity of Applications Providing Flexibility in Working Hours in the Tourism Sector and the Legal Framework of Flexible Working Time - Fuat BAYRAM; Özkan ERDEM and Adem ARMAN : The Relationship between Menu Designs and Customer Behaviors in Restaurants .
Serif Ahmet DEMIRDAG : Alienation from Work and Organization in the Covid- 19 Pandemic Process: Possible Predictions for Hotel Establishments - Kazim DAG : Information and Communication Technologies in e- Tourism and the Transformative Effects of Covid- 19 - Gülsün YILDIRIM : The Impact of Covid 19 on the Sustainability of Protected Areas - Ýlke BAÞARANGÝL : The Effects of the Pandemic and the Precautions Taken on Important Countries on Tourýst Arrivals - Zühal ÖZDEMÝR YAMAN and Mehmet GÜLLÜ : The Reflections of Covid- 19 Pandemic on Tourism - Sinan ÇAVUÞOÐLU : Smart Tourism: Developments and Applications -Aylin NALÇACI ÝKÝZ : Digitalization in Tourism - Aydýn ÜNAL; Gizem ÖZGÜREL and Ceyhun AKYOL : Analysis of Tourists' Instagram Content in Terms of Destination Branding: A Comparison between Istanbul and Prague - Banu ZENCIR and Oktay EMIR : Over Tourism and Social Media - Ilknur MAZAN and Ozan CATIR : Digital Transformation in Cultural Tours: Virtual Reality and Virtual Tourist Guidance - Serdar SÜNNETÇÝOÐLU; Ferah ÖZKÖK and Ayþe SÜNNETÇÝOÐLU - Erdem ÞÝMÞEK : Medical Tourism and Ethics - Barýþ DEMÝRCÝ and Yuliia BOROVSKA : Folk Medicine and Tourism - AYLAN and Serkan AYLAN : Rising Tourism Trend: Camping- Caravan Tourism - Mehmet Mert PASLI : Halal Tourism - Nazlý ESER and Bayram KANCA : Fertility and Birth Tourism as an International Tourism Activities - Aliye AKIN : The New Trend: Bubble Hotels - Merve ÖKSÜZ and Fatih VAROL : Slow Movement in Tourism: A Literature Review on Cittaslow Practices in Turkey and Europe - Ceren AVCI : Visitor- Space Affect: Is Architectural Tourism Possible in Þýrnak? - Üzeyir KEMENT and Murat GÖRAL : Customer Satisfaction in Tourism - Þafak ÜNÜVAR; Þeyda SARI and Eren YALÇIN : Eco- Labeling in Sustainable Tourism -Muhammet Emin SOYDAÞ : Social Media Marketing in Tourism Industry - Halil Can AKTUNA : Workplace Bullying in the Tourism Sector - Aziz BÜKEY : Use of Quality Management Systems in Tourism Businesses - Mustafa Cüneyt ÞAPCILAR : Sharing Economy in the Accommodation Sector - Ömür Hakan KUZU : University- Industry Collaboration in Tourism Higher Education -Erkan DAÐLI : Tourism Activities in Turkey during and after the Era of Ataturk - Akif GÖKÇE and Orhan BATMAN : A Brand New Technique Proposal in Hierarchical Tourism Taxonomy: Concept Elucidation - Ali KELEÞ : Butler's Destination Life Cycle Model: The Sample of Manavgat -Vedat YÝÐÝTOÐLU : The Theory of Planned Behavior and Tourist Behavior: A Bibliometric Analysis - Esra ÖZATA ÞAHÝN and Berrin ONURLAR : The Evaluation of Local Products and Geographical Indications within the Scope of Gastronomy Tourism - Abdullah BADEM : Traditional Turnip Meals and Calla in Turkey and its Nutritional Effects - Sevgi DURSUN ATEÞ : The Necessity of Applications Providing Flexibility in Working Hours in the Tourism Sector and the Legal Framework of Flexible Working Time - Fuat BAYRAM; Özkan ERDEM and Adem ARMAN : The Relationship between Menu Designs and Customer Behaviors in Restaurants .
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