Dynamics of International Tourism: Contemporary Issues and Problems
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This book has been prepared by pursuing a scientic goal in the eld of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book 'Dynamics of International Tourism: Contemporary Issues and Problems', with a focus on tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientic studies in the elds with which tourism is in close relationship such as gastronomy, recreation and marketing.

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Produktbeschreibung
This book has been prepared by pursuing a scientic goal in the eld of tourism and
hotel management in order to create a resource for the academicians and sector
representatives who conduct studies on the subject. Within this context, the book
'Dynamics of International Tourism: Contemporary Issues and Problems', with a focus
on tourism and hotel management terminology, is expected to be a source book for
the theoretical and practical scientic studies in the elds with which tourism is in
close relationship such as gastronomy, recreation and marketing.
Autorenporträt
¿rfan Yaziciölu, , is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hac¿ Bayram Veli University, Turkey. His research interests include tourism, gastronomy, hospitality and also tourism industry. Özgür Yayla is currently an associate professor in the Faculty of Tourism, Manavgat at Akdeniz University, Turkey. He received his Master¿s degree in tourism management and PhD degree in recreation management from Gazi University. His primary research interests involve recreational activities, service quality, tourist behaviour, destination marketing and the interaction between residents and tourists in destinations. Alper I¿in, PhD., is working as an academician at the Department of Gastronomy and Culinary Arts at Ankara Hac¿ Bayram Veli University, Turkey. His research interests include tourism, gastronomy, food & beverage management and also destination marketing.