39,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
20 °P sammeln
  • Broschiertes Buch

Pearl millet is underutilized food grains in many countries despite which is rich source of micronutrients like iron, calcium zinc etc. The present study will help in studying its production, growth in cost of cultivation and profitability of peal millet, factors affecting the production and future prospects of pearl millet production. The knowledge of this study will help the policy makers in development of new technology to reduce its cost and make the farmers profitable and also improves the upcoming varieties.

Produktbeschreibung
Pearl millet is underutilized food grains in many countries despite which is rich source of micronutrients like iron, calcium zinc etc. The present study will help in studying its production, growth in cost of cultivation and profitability of peal millet, factors affecting the production and future prospects of pearl millet production. The knowledge of this study will help the policy makers in development of new technology to reduce its cost and make the farmers profitable and also improves the upcoming varieties.
Autorenporträt
Dr. Parth Shah has a Phd in Agricultural Economics from Jawaharlal Nehru Krishi Vishwa vidyalaya, Jabalpur (MP).Dr. Ahsutosh Shrivastava is the Dean, College of Agriculture, JNKVV, Jabalpur. He has a Phd in Agricultural Economics from JNKVV, Jabalpur (MP).Dr. Daya Suvagiya has a Phd in Agri Business Management from JAU, Junagadh.