E coli, Salmonella & Staphylococcus aureus in poultry meat - Fernando, Sudini;Chandrasena, G.;Madhurangi, Paviththra
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This book explains identification of the most prevalent microorganisms by simple methods in poultry meat.Moreover, this book explains the presence of different microorganism of different parts of chicken meat. It also furnishes the information on prevalence of major microorganisms in different regions of Uva Province, Sri Lanka and the quality of retail chicken meat of these regions.Further possible reasons for them are explained.

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Produktbeschreibung
This book explains identification of the most prevalent microorganisms by simple methods in poultry meat.Moreover, this book explains the presence of different microorganism of different parts of chicken meat. It also furnishes the information on prevalence of major microorganisms in different regions of Uva Province, Sri Lanka and the quality of retail chicken meat of these regions.Further possible reasons for them are explained.
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Autorenporträt
T. Sudini R. Fernando is a Lecturer at Department of Animal Science, Faculty of Animal Science & Export Agriculture, Uva Wellassa University of Sri Lanka. She has experiences & knowledge in Food Microbiology & has provided much research work on Microbiology. This book will be of great value to learners in Food Microbiology & general public as well.