East Asia's Demand for Energy, Minerals and Food
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This book considers the international and domestic political aspects of resources in Northeast Asia. Authors compare and contrast the approaches of China, Japan and Korea in securing access to energy, minerals and food resources, considering how their approaches are received in resource-rich developing countries, as well as by Western powers in

Produktbeschreibung
This book considers the international and domestic political aspects of resources in Northeast Asia. Authors compare and contrast the approaches of China, Japan and Korea in securing access to energy, minerals and food resources, considering how their approaches are received in resource-rich developing countries, as well as by Western powers in
Autorenporträt
Kate Barclay is a senior lecturer of the University of Technology, Sydney, Australia. She researches the social aspects of the production and trade of food, especially fisheries in the Asia Pacific region. One current research interest is the sustainable development of tuna resources in the context of changing governance systems and globalization. Graeme Smith is a senior research fellow in the China Studies Centre, University of Sydney, Australia, and at the State, Society and Governance Program, Australian National University, Australia. His research has explored the politics of agriculture in China and Chinese aid, investment and migration in the Asia-Pacific region.