"A warm slice of homemade pie can complete any celebration--but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making ... homemade pies from scratch. [It] gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe--or taste the seasons with 50 creative and classic seasonal pies"--
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