Easy Bread - FERTIG, JUDITH
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100 NOKNEAD RECIPES. A book which skips the traditional rounds of kneading and rising and changes the way you think about bread and bread-making at home.

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Produktbeschreibung
100 NOKNEAD RECIPES. A book which skips the traditional rounds of kneading and rising and changes the way you think about bread and bread-making at home.
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Autorenporträt
Judith Fertig is an award-winning and bestselling cookbook author, specializing in baking, barbecue, and the regional cuisine of the North American Heartland. Her food and lifestyle writing has appeared in The New York Times, The London Sunday Times, Bon Appetit, Food and Wine, Natural Awakenings, Better Homes and Gardens, Saveur, Fine Cooking, and Eating Well . Fertig has appeared on the Food Network and many TV and radio programs.