Easy Comfort Food - Ho, Bill
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Collects more than 40 recipes and stories from the chef and owner of Eight Cafe & Bar in Singapore.

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Produktbeschreibung
Collects more than 40 recipes and stories from the chef and owner of Eight Cafe & Bar in Singapore.
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Autorenporträt
Bill Ho's life as a chef began by accident. He studied graphic design at Saito University College in Petaling Jaya, Malaysia, but was waiting tables at a Chinese restaurant in Kuala Lumpur, working his way up from waiter to manager. One day, when the kitchen was short on staff, he picked up an apron to lend a hand and discovered that cooking delicious food for customers was something he enjoyed. Since then, he has trained and worked as a chef in bars and restaurants, including the Royal Copenhagen Tea Lounge in Singapore. Armed with several years of experience in the food industry, and a passion for creating fusion fare, Bill opened Eight Café and Bar in 2008. He continues to develop dishes for its menu and lends a personal touch to the café's décor with his sketches and paintings.