Will Budiaman

Easy Sausage Making

Essential Techniques and Recipes to Master Making Sausages at Home

• Broschiertes Buch

Produktbeschreibung

"Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time"--

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Produktdetails

• Verlag: Callisto Publishing
• Seitenzahl: 208
• Erscheinungstermin: 26. Dezember 2017
• Englisch
• Abmessung: 230mm x 188mm x 15mm
• Gewicht: 760g
• ISBN-13: 9781623158507
• ISBN-10: 1623158508
• Artikelnr.: 50012308

Autorenporträt

WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.