Ghillie Basan

Easy Tagine

Delicious Recipes for Moroccan One-Pot Cooking

• Broschiertes Buch

Produktbeschreibung

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 240
• Erscheinungstermin: 11. September 2018
• Englisch
• Abmessung: 192mm x 189mm x 19mm
• Gewicht: 596g
• ISBN-13: 9781788790451
• ISBN-10: 1788790456
• Artikelnr.: 51483147

Autorenporträt

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.