Easy Vegan - Quinn, Sue
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This is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet. With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to veganise a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diets.…mehr

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Produktbeschreibung
This is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet. With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to veganise a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diets.
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Autorenporträt
Sue Quinn, a journalist by training, writes for The Guardian, Delicious magazine, and The Foodie Bugle Journal. She is the author of several cookbooks and hosts her own food blog. Originally from Australia and now based in England, Sue has traveled widely, generally 'following my stomach and arranging itineraries around meal opportunities'.She describes herself as borderline food obsessive with keen interest in cooking, ingredients, gadgets, and the history of food.