Eat Cake - Ray, Jeanne
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From the "New York Times" bestselling author of "Step-Ball-Change" and "Julie and Romeo" comes her newest work, now in trade paperback for the first time.
From the New York Times bestselling author of Step-Ball-Change and Julie and Romeo-now in trade paperback for the first time... Ruth has always found baking cakes to be a source of relief from the stresses of life. And now-as her husband loses his job, her life-of-the-party father arrives for an extended stay (much to the dismay of her mother, who also moved in recently), and her teenage daughter perfects the art of sulking-Ruth is going…mehr

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Produktbeschreibung
From the "New York Times" bestselling author of "Step-Ball-Change" and "Julie and Romeo" comes her newest work, now in trade paperback for the first time.
From the New York Times bestselling author of Step-Ball-Change and Julie and Romeo-now in trade paperback for the first time... Ruth has always found baking cakes to be a source of relief from the stresses of life. And now-as her husband loses his job, her life-of-the-party father arrives for an extended stay (much to the dismay of her mother, who also moved in recently), and her teenage daughter perfects the art of sulking-Ruth is going to have to save the day. And let the crumbs fall where they may...
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Autorenporträt
Jeanne Rayworks as a registered nurse at the Frist Clinic in Nashville, Tennessee. She is married and has two daughters. Together, she and her husband have ten grandchildren. She is the author of Julie and Romeo, Step-Ball-Change, and Eat Cake.