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Food and drink do a lot more than address physical need. They play a central role in our emotional and social existence. They serve as currency for hospitality, love, and affection, as a security blanket and plug for psychic wounds, and as a touchstone for times that have slipped into memory. They provide an excuse for people to sit together and share a meal, a round or two, and, often, the experience of connection. Cognoscenti have long laid claim to this turf. They got a lot of company - and competition - in the late 20th century, when food and drink escalated into the stuff of…mehr

Produktbeschreibung
Food and drink do a lot more than address physical need. They play a central role in our emotional and social existence. They serve as currency for hospitality, love, and affection, as a security blanket and plug for psychic wounds, and as a touchstone for times that have slipped into memory. They provide an excuse for people to sit together and share a meal, a round or two, and, often, the experience of connection. Cognoscenti have long laid claim to this turf. They got a lot of company - and competition - in the late 20th century, when food and drink escalated into the stuff of entertainment, foodie and cocktail cultures, multiple TV networks, and intellectual superiority. Writer and critic Kathy Biehl wandered through this terrain as it morphed, downed a lot of meals and drinks both appalling and delighting, and reported her findings to all manner of publications, in print and online. The joys, quirks, and questionable behavior that she observed fill this kaleidoscopic collection of her award-winning commentary and diaristic reports From Houston's burgeoning culinary landscape to late-night revelry in Britain and Barcelona to a Hell's Kitchen TV studio, it captures a way of life we take for granted no longer, when people freely gathered at tables and counters, shared food, raised glasses, and partook of drama and laughter and magic.
Autorenporträt
Since childhood Kathy Biehl has scribbled down observations of human behavior and attempted to make sense of it. She gave up writing fiction long ago. Her first anthology, Eat, Drink & Be Wary: Cautionary Tales, was shortlisted for the 2022 Eric Hoffer Award Grand Prize. Her writing has also won awards from the Association of Food Journalists, Houston Press Club, and Texas Bar Journal. She is a former columnist and associate editor of the Houston Press. She is also the publisher, Editrix, and primary voice of the social commentary zine Ladies' Fetish & Taboo Society Compendium of Anthropology, which existed in print from 1988-1998 and continues online in companion blogs.