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In one of the world's wealthiest nations, one might expect the food we eat to be safe and free of deadly organisms that might make us sick, but in reality there is very little oversight of our food and its delivery. Here, Charles Duncan reveals the extent of the danger and encourages consumers to make better decisions and demand better safety.

Produktbeschreibung
In one of the world's wealthiest nations, one might expect the food we eat to be safe and free of deadly organisms that might make us sick, but in reality there is very little oversight of our food and its delivery. Here, Charles Duncan reveals the extent of the danger and encourages consumers to make better decisions and demand better safety.
Autorenporträt
By Charles M. Duncan