This book will be a celebration of the legendary artists who create animation, through their favourite past time when not drawing, namely cooking. Each entry will consist of a well-known animation artist, and his/her favourite personal recipe, and example of their work. Additionally an anecdote of their professional life that was food related.
This book will be a celebration of the legendary artists who create animation, through their favourite past time when not drawing, namely cooking. Each entry will consist of a well-known animation artist, and his/her favourite personal recipe, and example of their work. Additionally an anecdote of their professional life that was food related.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Tom Sito is a veteran animator and animation historian who has worked in Hollywood for over 40 years. His screen credits include Who Framed Roger Rabbit (1988), The Little Mermaid (1989), Beauty and the Beast (1991), Aladdin (1992), The Lion King (1993), Pocahontas (1995), The Prince of Egypt (1998), Shrek (2001), and Osmosis Jones (2001). His television work includes He-Man and the Masters of the Universe, She Ra Princess of Power, and The Superfriends. He is President Emeritus of the Animation Guild Local 839 (Hollywood), was awarded the June Foray Award by ASIFA Hollywood, and sits on the Board of Governors for the Motion Picture Academy of Arts & Sciences. He is a member of the Hyperion Historical Alliance and The National Cartoonists Society. He currently teaches animation at the University of Southern California. His books include Drawing the Line: The Untold Story of the Animation Unions from Bosco to Bart Simpson (University Press of Kentucky, 2006), Moving Innovation: A History of Computer Animation (MIT Press, 2013), and Timing for Animation, Second Edition (Focal Press, 2009).
Inhaltsangabe
chapter 1 Life in an Animation Studio chapter 2 Cocktails and Beverages chapter 3 Breakfast and Brunch chapter 4 Joe Grant chapter 5 Jones chapter 6 Thomas chapter 7 Main Dishes chapter 8 Aragones chapter 9 Arriola chapter 10 Azadani chapter 11 Baer chapter 12 Batchelor chapter 13 Beaumont chapter 14 Blair chapter 15 Bozzetto chapter 16 Canemaker chapter 17 Celestri chapter 18 Chan chapter 19 Chasen's Chilli chapter 20 Chibas chapter 21 David chapter 22 Creamy Salsa Dip (Davis) chapter 23 del Carmen chapter 24 Disney chapter 25 Docter chapter 26 Freleng chapter 27 Garcia chapter 28 Giacchino chapter 29 Grillo chapter 30 Halas chapter 31 Hanna chapter 32 Kaplan chapter 33 Kausler chapter 34 Keane chapter 35 Kimball chapter 36 Bill Kroyer chapter 37 Sue Kroyer chapter 38 Kugel chapter 39 Kurtz chapter 40 Lambert chapter 41 Lence chapter 42 Luckey chapter 43 Mack chapter 44 Miyazaki chapter 45 Moore chapter 46 Natwick chapter 47 Partch chapter 48 Plympton chapter 49 Quinn chapter 50 Scribner chapter 51 Sito chapter 52 Tartakowsky chapter 53 Tobin chapter 54 Toomey chapter 55 Washam chapter 56 Williams chapter 57 Wizig chapter 58 Practical Jokes chapter 59 Ink & Paint Tea-time chapter 60 Chapman chapter 61 Davis chapter 62 Clampett chapter 63 Deja Delights chapter 64 Goldberg dish chapter 65 Sofian