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  • Broschiertes Buch

This book will help you to get to know the best side of the Georgian cooking, vegan and vegetarian cuisine.

Produktbeschreibung
This book will help you to get to know the best side of the Georgian cooking, vegan and vegetarian cuisine.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Helena Bedwell is a veteran journalist of 25 years. She lives in Norfolk (UK) and Tbilisi Georgia. This is her second cookery book after a successful launch of the 'Georgian Flavours from Helena'. Her career has been varied because she has lived in several countries. During this period, she has applied her skills as a TV reporter