Determines the demand for ethnocultural vegetables in Canada's largest city and identifies contradictions between the corporate food regime and the local food movement affecting ethnic groups' access to their preferred vegetables. Policy changes are recommended to enhance healthy eating and multicultural integration.
Determines the demand for ethnocultural vegetables in Canada's largest city and identifies contradictions between the corporate food regime and the local food movement affecting ethnic groups' access to their preferred vegetables. Policy changes are recommended to enhance healthy eating and multicultural integration.
Glen Filson is a retired professor (now adjunct) in the School of Environmental Design and Rural Development at the University of Guelph. He is the editor of Agriculture and Environmental Security in Southern Ontario's Watersheds (2011) and Intensive Agriculture and Sustainability: A Farming Systems Analysis (2004) as well as numerous refereed journal articles on such issues as environmental management.
Inhaltsangabe
Table of Contents Introduction Glen C. Filson 1. The Political Economy of Ethno-Cultural Vegetables in Canada Glen C. Filson 2. Greater Toronto Area Preferences for Ethno-Cultural Vegetables Bamidele Adekunle Glen Filson Sridharan Sethuratnam and Dario Cidro 3. Ethno-Cultural Vegetable Value Chain Analysis Yasantha Nawaratne Glen C. Filson and Bamidele Adekunle 4. Consumption of Culturally Appropriate Foods: The Impact of Globalization Immigration and the Retail Market Structure Christine Kajumba Glen Filson and Bamidele Adekunle 5. Are Ontario Farmers' Markets Sufficiently Inclusive? Frances Dietrich-O'Connor Bamidele Adekunle and Glen C. Filson 6. Community Shared Agriculture and Its Impacts on Culturally Appropriate Food Availability Monika Korzun Bamidele Adekunle and Glen C. Filson 7. Growing and Consuming Our Way to a Healthier People and Economy Glen C. Filson and Bamidele Adekunle Contributors Glen C. Filson University of Guelph ON Bamidele Adekunle University of Guelph ON; Ryerson University Toronto ON Sridharan Sethuratnam Ph.D. student University of Guelph and Director California Farm Academy Center for Land Based Learning West Sacramento CA Dario Cidro Eastern Samar State University Republic of the Philippines Yasantha Nawaratne Dominion Citrus; Meschinio Banana Company Etobicoke ON Christine Kajumba Nursing Consultant Ottawa ON Monika Korzun Rural Studies Ph.D. student University of Guelph ON Frances Dietrich-O'Connor Shared Value Solutions Ltd. Guelph ON
Table of Contents Introduction Glen C. Filson 1. The Political Economy of Ethno-Cultural Vegetables in Canada Glen C. Filson 2. Greater Toronto Area Preferences for Ethno-Cultural Vegetables Bamidele Adekunle Glen Filson Sridharan Sethuratnam and Dario Cidro 3. Ethno-Cultural Vegetable Value Chain Analysis Yasantha Nawaratne Glen C. Filson and Bamidele Adekunle 4. Consumption of Culturally Appropriate Foods: The Impact of Globalization Immigration and the Retail Market Structure Christine Kajumba Glen Filson and Bamidele Adekunle 5. Are Ontario Farmers' Markets Sufficiently Inclusive? Frances Dietrich-O'Connor Bamidele Adekunle and Glen C. Filson 6. Community Shared Agriculture and Its Impacts on Culturally Appropriate Food Availability Monika Korzun Bamidele Adekunle and Glen C. Filson 7. Growing and Consuming Our Way to a Healthier People and Economy Glen C. Filson and Bamidele Adekunle Contributors Glen C. Filson University of Guelph ON Bamidele Adekunle University of Guelph ON; Ryerson University Toronto ON Sridharan Sethuratnam Ph.D. student University of Guelph and Director California Farm Academy Center for Land Based Learning West Sacramento CA Dario Cidro Eastern Samar State University Republic of the Philippines Yasantha Nawaratne Dominion Citrus; Meschinio Banana Company Etobicoke ON Christine Kajumba Nursing Consultant Ottawa ON Monika Korzun Rural Studies Ph.D. student University of Guelph ON Frances Dietrich-O'Connor Shared Value Solutions Ltd. Guelph ON
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