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Determines the demand for ethnocultural vegetables in Canada's largest city and identifies contradictions between the corporate food regime and the local food movement affecting ethnic groups' access to their preferred vegetables. Policy changes are recommended to enhance healthy eating and multicultural integration.

Produktbeschreibung
Determines the demand for ethnocultural vegetables in Canada's largest city and identifies contradictions between the corporate food regime and the local food movement affecting ethnic groups' access to their preferred vegetables. Policy changes are recommended to enhance healthy eating and multicultural integration.
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Autorenporträt
Glen Filson is a retired professor (now adjunct) in the School of Environmental Design and Rural Development at the University of Guelph. He is the editor of Agriculture and Environmental Security in Southern Ontario's Watersheds (2011) and Intensive Agriculture and Sustainability: A Farming Systems Analysis (2004) as well as numerous refereed journal articles on such issues as environmental management.