Eat More Vegan - Rigg, Annie
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Annie Riggâ s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.

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Produktbeschreibung
Annie Riggâ s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
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Autorenporträt
Annie Rigg is an author and food stylist who has written numerous books including Eat More Veg,Pies & Tarts and Summer Berries & Autumn Fruits. Her writing has appeared in leading food & lifestyle magazines including Waitrose Kitchen,Good Food and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.