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Neven Maguire has spent his life entertaining at his award-winning MacNean House and Restaurant. Now Neven will show you how to entertain with ease, or simply elevate the everyday. Turn your kitchen into a place to dine and delight friends with moules frites and a crisp white wine. Create the perfect date night with oysters, cocktails and panna cotta with fresh strawberries. Host your soirée with bite-sized canapés and the crispy porchetta. Delight family and friends with a hearty home-style lasagne and the ultimate trifle. This clever cookbook showcases every recipe in a mix-and-match way,…mehr

Produktbeschreibung
Neven Maguire has spent his life entertaining at his award-winning MacNean House and Restaurant. Now Neven will show you how to entertain with ease, or simply elevate the everyday. Turn your kitchen into a place to dine and delight friends with moules frites and a crisp white wine. Create the perfect date night with oysters, cocktails and panna cotta with fresh strawberries. Host your soirée with bite-sized canapés and the crispy porchetta. Delight family and friends with a hearty home-style lasagne and the ultimate trifle. This clever cookbook showcases every recipe in a mix-and-match way, with lots of advice on how to pull dishes together and guidelines for how to entertain with ease. With recipes from Neven's travels, such as Iberico Pork with Gooseberry Relish, Moroccan Orange Salad with Pomegranate, and Greek Beef and Macaroni Pie, alongside some of his best-loved recipes from MacNean House, this book is filled with the love, laughter and joy from around Neven's table, inspiring you to create lasting food memories too.
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Autorenporträt
Neven Maguire is Ireland's favorite chef. He has sold over 100,000 cookbooks in Ireland, among them The Nation's Favourite Food Fast! which won an Irish Book Award and Neven Maguire's Baby and Toddler Cookbook, which won the Maternity and Infant Best Family Cookbook award. A regular on RTÉ television, he lives in Blacklion, Co. Cavan with his family, where he runs the perennially popular MacNean House and Restaurant and his Cookery School.