Eat Pacific - Oliver, Robert
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Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season. There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combating diseases such as diabetes and obesity.

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Produktbeschreibung
Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season. There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combating diseases such as diabetes and obesity.
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Autorenporträt
Robert Oliver was raised in Fiji and has developed restaurants in the United States, ' farm to table' resorts in the Caribbean, and food programs in New York City. His book Me' a Kai (2009) was awarded Best Cookbook in the World at the Gourmand World Cookbook Awards 2010. He is the founder and host of Pacific Island Food Revolution, a television-led social movement designed to revive the traditional cuisines and food systems of the South Pacific. In 2022 Robert was recognized with the New Zealand Order of Merit for services to food and Pacific communities.