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Offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travellers, and backpackers alike. It provides a treasury of culinary surprises and language tips for navigating menu and market, guiding the reader through unfamiliar Norwegian cuisine.

Produktbeschreibung
Offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travellers, and backpackers alike. It provides a treasury of culinary surprises and language tips for navigating menu and market, guiding the reader through unfamiliar Norwegian cuisine.
Autorenporträt
Joan Peterson is an experienced world traveler and the author of the Eat Smart guides to the food of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, India, Peru, and Sicily.