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  • Broschiertes Buch

These completely indexed and easy-to-carry paperback books provide a simple way for travelers to navigate menus and markets at their destinations. Included are a list of culinary terms with English translations, helpful phrases, shopping tips, and recipes, plus a primer on food history and regional specialties.

Produktbeschreibung
These completely indexed and easy-to-carry paperback books provide a simple way for travelers to navigate menus and markets at their destinations. Included are a list of culinary terms with English translations, helpful phrases, shopping tips, and recipes, plus a primer on food history and regional specialties.
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Autorenporträt
Joan and David Peterson are experienced, world-wide travelers. They have led tours to the Pacific Rim, the Caribbean, Europe, and Australia. They also have explored extensively on their own, concentrating on the cuisines of the countries they visit. Upon their return, they relive their adventures by re-creating many of the special dishes they have enjoyed on their travels.