Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure - Peterson, Joan; Croce, Marcella
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Offers an historical overview of the peoples who have lived in Sicily and their contributions to Sicilian cuisine, with focus on the villages and urban centers of Sicily's four regions. A guide to Sicilian menus, with English translations of Italian (or Sicilian) words, this book offers regional recipes.

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Produktbeschreibung
Offers an historical overview of the peoples who have lived in Sicily and their contributions to Sicilian cuisine, with focus on the villages and urban centers of Sicily's four regions. A guide to Sicilian menus, with English translations of Italian (or Sicilian) words, this book offers regional recipes.
Autorenporträt
Joan Peterson is an experienced world traveler and the author of the Eat Smart guides to the food of Brazil, India, Indonesia, Mexico, Morocco, Peru, Poland, Sicily, and Turkey. Each book has been designed for travelers and food lovers like her who want to navigate menu and market with confidence. Marcella Croce was born in Palermo, Sicily, and is a journalist and author. For almost twenty years she has been a teacher and coordinator of Elderhostel Programs in Sicily organized by Trinity College in Hartford, Connecticut.