Andrew Rea

Eat What You Watch

A Cookbook for Movie Lovers

• Gebundenes Buch

Produktbeschreibung

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chefâ s signature ratatouille in Ratatouille.

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Produktdetails

• Verlag: HarperCollins Publishers
• Artikelnr. des Verlages: 178020
• Seitenzahl: 127
• Erscheinungstermin: 16. November 2017
• Englisch
• Abmessung: 241mm x 195mm x 15mm
• Gewicht: 596g
• ISBN-13: 9780008283650
• ISBN-10: 0008283656
• Artikelnr.: 49861563

Autorenporträt

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivalled only by his love of film and television, both of which he endeavours to share from his kitchen in Harlem, New York.