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Magalie Delaleu is a passionate home cook who loves blending flavors from around the world to create delicious dishes sure to please family members and guests. In her first cookbook, Delaleu shares personal recipes that will inspire both novice and experienced home chefs to produce healthy and tasty meals from common ingredients such as coconut milk, curry, ginger, avocados, and more in their own kitchens. Her collection includes easy-to-follow recipes for such delectable dishes as pineapple upside-down pancakes, coconut curry pasta and chickpeas, Haitian patties, saucy spinach and butter beans, steak strips kreyol, cinnamon and honey peach tart, and Ma Cherie rum cinnamon apple bake. Included with some recipes are helpful tips that remind cooks that experimentation with ingredients and presentation is never a bad thing in the kitchen.