Hillary Dixler Canavan

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

• Gebundenes Buch

Produktbeschreibung

"All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts."--

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Abrams
• Seitenzahl: 272
• Erscheinungstermin: 19. September 2023
• Englisch
• Abmessung: 261mm x 211mm x 24mm
• Gewicht: 1152g
• ISBN-13: 9781419765766
• ISBN-10: 1419765760
• Artikelnr.: 67483523

Autorenporträt

Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors. Hillary Dixler Canavan is Eater’s restaurant editor. She worked her way up through the New York City restaurant scene before landing at Eater in 2013. As part of the publication’s award-winning editorial team, she defines the scope of Eater’s national restaurant coverage and leads major initiatives including the Best New Restaurant list. She lives in Los Angeles with her husband and daughter. Stephanie Wu is the editor in chief of Eater. She has previously held editorial roles at Condé Nast Traveler, Mic, Travel + Leisure, and Town & Country. She is the cofounder of MochiMag, a publication dedicated to amplifying Asian voices. She grew up in Taipei, Taiwan, and now lives in New York City with her husband and son.