H. E. M. Cool

Eating and Drinking in Roman Britain

• Gebundenes Buch

Produktbeschreibung

This book illuminates the eating and drinking habits of the inhabitants of Britain during the Roman period.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 300
• Erscheinungstermin: 4. Februar 2015
• Englisch
• Abmessung: 235mm x 157mm x 21mm
• Gewicht: 588g
• ISBN-13: 9780521802765
• ISBN-10: 0521802768
• Artikelnr.: 24817099

Autorenporträt

Hilary Cool is a professional archaeologist who, for the past ten years, has run her own business providing post excavation services to the professional sector.

Inhaltsangabe

1. Aperitif
2. The food itself
3. The packaging
4. The human remains
5. Written evidence
6. Kitchen and dining basics: techniques and utensils
7. The store cupboard
8. Staples
9. Meat
10. Dairy products
11. Poultry and eggs
12. Fish and seafood
13. Game
14. Greengrocery
15. Drink
16. The end of independence
17. A brand new province
18. Coming of age
19. A different world
20. Digestif.