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Eating at God's Table
Jody MyersMatt Goldish
Gebundenes Buch

Eating at God's Table

How Foodways Create and Sustain Orthodox Jewish Communities

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How do contemporary American Orthodox Jews use food to create boundaries, distinguishing and dividing groups from each other and from non-Orthodox communities? How does food symbolize beliefs, sustain and grow communities, and represent commitment to God? This explores answers and examples from ten years of ethnographic research.