Eating disorders such as anorexia nervosa and bulimia nervosa pose a grave danger to the health of thousands of Americans each year. This sourcebook brings together in a single volume an extensive amount of information and resources regarding the diagnosis and treatment of these potentially life-threatening conditions. This volume is a substantially updated and expanded version of Controlling Eating Disorders with Facts, Advice, and Resources (Oryx, 1992).
Eating disorders such as anorexia nervosa and bulimia nervosa pose a grave danger to the health of thousands of Americans each year. This sourcebook brings together in a single volume an extensive amount of information and resources regarding the diagnosis and treatment of these potentially life-threatening conditions. This volume is a substantially updated and expanded version of Controlling Eating Disorders with Facts, Advice, and Resources (Oryx, 1992).Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Raymond Lemberg, PhD, is a clinical psychologist and director of Psychological Pathways, a multidisciplinary group practice in Scottsdale, Mesa, and Prescott, AZ. Previously, he served as executive vice president of Willow Creek Hospital and Treatment Center in Scottsdale, a specialty hospital for the treatment of eating disorders. Dr. Lemberg has served as consultant to various eating disorder programs and has published extensively in professional literature on the subject of eating disorders. Leigh Cohn is the president of Gurze Books, a publisher specializing in books and other reference materials on eating disorders.
Inhaltsangabe
Preface Ray Lemberg Contributors Glossary Part 1 Understanding Eating Disorders: Symptoms and Causes Part 2 Physiological and Medical Issues Part 3 Sociocultural Issues and Subgroups Affected by Eating Disorders Part 4 Dieting and the Obesities Part 5 Current Treatment Approaches Part 6 Facilities and Selected Resources Index
Preface Ray Lemberg Contributors Glossary Part 1 Understanding Eating Disorders: Symptoms and Causes Part 2 Physiological and Medical Issues Part 3 Sociocultural Issues and Subgroups Affected by Eating Disorders Part 4 Dieting and the Obesities Part 5 Current Treatment Approaches Part 6 Facilities and Selected Resources Index
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