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Following in the footsteps of Michael Pollan's The Omnivore's Dilemma and other popular texts that trace the origins of our food, Andrew F. Smith describes thirty remarkable events that have reinvented the American diet. Filled with eccentric characters and delicious surprises, Eating History tells the story of the bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts who changed how America eats.