Corinna Treitel is a historian at Washington University, St Louis. She is the author of A Science for the Soul: Occultism and the Genesis of the German Modern (2004), and has published articles in Central European History, Food and Foodways, Modern Intellectual History, and various edited volumes. She has received several major grants, including a year-long fellowship at the Radcliffe Institute for Advanced Study, Harvard University, Massachusetts, a faculty research award from the National Endowment for the Humanities, and a mid-career fellowship from the Center for Humanities, Washington University.
Inhaltsangabe
Introduction. Natural, a German history 1. Hunger, citizenship, and the gospel of nature 2. Being natural 3. Nature and the nutrition question in Imperial and Weimar Germany 4. Humans are only plants in nature's garden: remaking German agriculture, 1870-1939 5. Nature and the Nazi diet 6. Mainstreaming nature, pursuing health: food and the environmental turn in West Germany 7. Masking nature, prescribing health: the East German experience Conclusion. The natural temptation.
Introduction. Natural, a German history 1. Hunger, citizenship, and the gospel of nature 2. Being natural 3. Nature and the nutrition question in Imperial and Weimar Germany 4. Humans are only plants in nature's garden: remaking German agriculture, 1870-1939 5. Nature and the Nazi diet 6. Mainstreaming nature, pursuing health: food and the environmental turn in West Germany 7. Masking nature, prescribing health: the East German experience Conclusion. The natural temptation.
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