Corinna Treitel

Eating Nature in Modern Germany

Food, Agriculture and Environment, C.1870 to 2000

• Broschiertes Buch

Produktbeschreibung

A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 404
• Erscheinungstermin: 26. März 2020
• Englisch
• Abmessung: 228mm x 153mm x 25mm
• Gewicht: 551g
• ISBN-13: 9781316638392
• ISBN-10: 1316638391
• Artikelnr.: 59368313

Autorenporträt

Corinna Treitel is a historian at Washington University, St Louis. She is the author of A Science for the Soul: Occultism and the Genesis of the German Modern (2004), and has published articles in Central European History, Food and Foodways, Modern Intellectual History, and various edited volumes. She has received several major grants, including a year-long fellowship at the Radcliffe Institute for Advanced Study, Harvard University, Massachusetts, a faculty research award from the National Endowment for the Humanities, and a mid-career fellowship from the Center for Humanities, Washington University.

Inhaltsangabe

Introduction. Natural, a German history
1. Hunger, citizenship, and the gospel of nature
2. Being natural
3. Nature and the nutrition question in Imperial and Weimar Germany
4. Humans are only plants in nature's garden: remaking German agriculture, 1870-1939
5. Nature and the Nazi diet
6. Mainstreaming nature, pursuing health: food and the environmental turn in West Germany
7. Masking nature, prescribing health: the East German experience
Conclusion. The natural temptation.