Juliette Rogers, Barbara Radcliffe Rogers

Eating New England

A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected

• Broschiertes Buch

Produktbeschreibung

- Find pasture-raised beef and lamb and free-range chicken and eggs - Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine - Visit cider mills and microbreweries - Sample fresh maple syrup - Discover the best clam shacks on Narragansett Bay - Find rare Portuguese mountain cheeses in Providence - Catch the herring run on Cape Cod - Taste fresh farmstead goat cheese - Both a where-to guide and as a book on food and eating - Includes the whole spectrum of up-market and down-market items Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.

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Produktdetails

• Verlag: Countryman Press
• Seitenzahl: 370
• Erscheinungstermin: 1. September 2002
• Englisch
• Abmessung: 229mm x 152mm x 22mm
• Gewicht: 600g
• ISBN-13: 9780881505214
• ISBN-10: 0881505218
• Artikelnr.: 22481992

Autorenporträt

Juliette Rogers has written many books on food and travel, She lives in Richmond, New Hampshire.