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Eating on the Spectrum: From ARFID to PICA Understanding Eating Challenges in Autism Author: Gareth Croot Book Description: Navigating eating challenges in autism can be overwhelming, but you're not alone. In Eating on the Spectrum, Gareth Croot delves into the unique and often misunderstood world of food-related difficulties faced by individuals with autism, including ARFID (Avoidant/Restrictive Food Intake Disorder) and PICA (the consumption of non-food items). This comprehensive guide offers: * Clear explanations of ARFID, PICA, and other eating challenges common in autism. * Insight into the sensory, psychological, and medical factors influencing food choices. * Practical strategies for expanding diets, managing nutritional deficiencies, and creating positive mealtime experiences. * Tips for parents, caregivers, and professionals to foster patience, acceptance, and long-term growth. * Inspiring stories and case studies that highlight hope and progress. Compassionate, informative, and empowering, this book is a must-have resource for families, educators, and healthcare providers seeking to support individuals with autism in their journey to a healthier and more fulfilling relationship with food. About the Author: Gareth Croot is a passionate advocate for autism awareness and support. With a deep understanding of the challenges faced by individuals on the spectrum, he combines research, personal experience, and practical advice to create resources that empower families and caregivers. Customer Reviews: ⭐️⭐️⭐️⭐️⭐️ "A game-changer for understanding and addressing eating challenges in autism!" Tags and Categories: * Autism Parenting * Eating Disorders * Sensory Processing * Special Needs Education * Health and Nutrition
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.