Eating Our Way Through the Anthropocene - Fanzo, Jessica
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This lecture was originally delivered on March 18, 2020, at the 25th annual symposium of the Wallace Stegner Center for Land, Resources and the Environment.

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Produktbeschreibung
This lecture was originally delivered on March 18, 2020, at the 25th annual symposium of the Wallace Stegner Center for Land, Resources and the Environment.
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Autorenporträt
Jessica Fanzo is the Bloomberg Distinguished Professor of Global Food Policy and Ethics and vice dean of Faculty Affairs at the Nitze School of Advanced International Studies (SAIS) at Johns Hopkins University. She was the editor-in-chief for Global Food Security and since 2017 has served on various advisory groups including the Food Systems Economic Commission, the Global Nutrition Report, the Global Panel of Agriculture and Food Systems for Nutrition Foresight 2.0 report, the UN High-Level Panel of Experts on Food Systems and Nutrition, and the EAT-Lancet Commission. She is the author of Can Fixing Dinner Fix the Planet? published by Johns Hopkins University Press in 2021.