Eating - Pathology and Causes
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Eating - Pathology and Causes reflects on current problems related to eating disorders and obesity. It includes six chapters that address such topics as the impact of media and social networks on the prevalence of eating disorders among youth, epidemiological issues and the impact of the COVID-19 pandemic on the development and aggravation of eating disorders, nutritional therapy and obesity, and lifestyle, genetic, and psychological factors of obesity.

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Produktbeschreibung
Eating - Pathology and Causes reflects on current problems related to eating disorders and obesity. It includes six chapters that address such topics as the impact of media and social networks on the prevalence of eating disorders among youth, epidemiological issues and the impact of the COVID-19 pandemic on the development and aggravation of eating disorders, nutritional therapy and obesity, and lifestyle, genetic, and psychological factors of obesity.
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