Eating the Empire: Food and Society in Eighteenth-Century Britain - Bickham, Troy
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An exploration of the extraordinary role that food played in shaping Britain during the `longâ eighteenth century.

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Produktbeschreibung
An exploration of the extraordinary role that food played in shaping Britain during the `longâ eighteenth century.
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Autorenporträt
Troy Bickham is professor of history at Texas A & M University. He is the author of The Weight of Vengeance: The United States, the British Empire, and the War of 1812; Making Headlines: The American Revolution as Seen through the British Press; and Savages within the Empire.