Eating the Landscape - Salmón, Enrique
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Traversing a range of cultures this book is an illuminating journey through the southwest United States and northern Mexico. Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways are rooted in a time-honoured understanding of environmental stewardship.

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Produktbeschreibung
Traversing a range of cultures this book is an illuminating journey through the southwest United States and northern Mexico. Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways are rooted in a time-honoured understanding of environmental stewardship.
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Autorenporträt
Enrique Salmón is head of the American Indian Studies Program at Cal State University East Bay in Hayward, California. He has been a Scholar in Residence at the Heard Museum and a program officer for the Greater Southwest and Northern Mexico regions for the Christensen Fund. He has published several articles and chapters on indigenous ethnobotany, agriculture, nutrition, and traditional ecological knowledge.