Elspeth Probyn

Eating the Ocean

• Broschiertes Buch

Produktbeschreibung

Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship between humans and fish.

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Produktdetails

• Verlag: Duke University Press
• Seitenzahl: 202
• Erscheinungstermin: 9. Dezember 2016
• Englisch
• Abmessung: 229mm x 152mm x 12mm
• Gewicht: 308g
• ISBN-13: 9780822362357
• ISBN-10: 082236235X
• Artikelnr.: 44637753

Autorenporträt

Elspeth Probyn is Professor of Gender and Cultural studies, University of Sydney and the author of the 2016 publication Eating The Ocean

Inhaltsangabe

Acknowledgments  vii
Introduction. Relating Fish and Humans  1
1. An Oceanic Habitus  23
2. Following Oysters, Relating Taste  49
3. Swimming with Tuna  77
4. Mermaids, Fishwives, and Herring Quines: Gendering the More-than-Human 
101
5. Little Fish: Eating with the Ocean  129
Conclusion. Reeling it In  159
Notes  165
References  169
Index  183