Eating the Pacific Northwest - Nordahl, Darrin
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Eating the Pacific Northwest looks at the unique foods that are indigenous to the region including salmon, truffles, and of course, geoduck, among others--

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Produktbeschreibung
Eating the Pacific Northwest looks at the unique foods that are indigenous to the region including salmon, truffles, and of course, geoduck, among others--
Autorenporträt
Darrin Nordahl is the author of Eating Appalachia: Rediscovering Regional American Flavors and Public Produce: Cultivating Our Parks, Plazas, and Streets for Healthier Cities. He lives in Sacramento, California, and frequently writes about American food and food production. His work has appeared in the Boston Globe, Globe and Mail, Huffington Post, and on CNN and NPR.