Charmaine Brien

Broschiertes Buch

Eating the Present, Tasting the Future

Exploring India Through Her Changing Food

Beschreibung

India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place.

Autor

Charmaine O'Brien has been researching and writing on the history and culture of food and eating for more than two decades, specifically Indian and Australian food and is internationally recognized for her work on both. Her publications include The Penguin Food Guide to India, the first comprehensive guide to Indian regional food. Her work won the Best National Food Writing, Gourmand International Cookbook Awards 2016. She also holds a PhD in creative writing, with a focus on the psychology of creativity and creative development.

Produktdetails

• Verlag: Penguin Random House India Pvt. Ltd
• Seitenzahl: 392
• Erscheinungstermin: 5. September 2023
• Englisch
• Abmessung: 201mm x 124mm x 20mm
• Gewicht: 408g
• ISBN-13: 9780143450238
• ISBN-10: 0143450239
• Artikelnr.: 68215253