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"Recipes, essays, tips, and activities exploring how cooking and sharing meals helps to build healthy relationships among family and with food"--

Produktbeschreibung
"Recipes, essays, tips, and activities exploring how cooking and sharing meals helps to build healthy relationships among family and with food"--
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Autorenporträt
Julian Clauss-Ehlers is a classically trained executive chef who has cooked in five Michelin starred restaurants. Currently he is the executive chef at Butcher and Banker and Trattoria Bianca at the New Yorker Hotel in Manhattan.   Dr. Caroline Clauss-Ehlers is an internationally known award-winning psychologist whose research, teaching, and writing have focused on supporting children, adolescents, and their families. Dr. Clauss-Ehlers is a licensed psychologist in New York and a professor at Long Island University, Brooklyn.